Recipe: Perfect Cheesy Baked Potatoes

Cheesy Baked Potatoes. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction). A delicious recipe of Baked potatoes, in oven, easy to cook. A recipe shooted in my kitchen.

Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some. You guys, I have never spent nearly half as long coming up with a recipe Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often. You can cook Cheesy Baked Potatoes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Baked Potatoes

1. You need of Idaho potatoes; peeled & medium dice.
2. Prepare of cream of chicken soup.
3. It's of shredded cheddar cheese.
4. It's of garlic; cloves peeled & halved lengthwise.
5. Prepare of dried ranch seasoning.
6. It's of cooked bacon; diced.
7. You need of fresh basil; chiffonade.
8. It's of sour cream.
9. Prepare of kosher salt & freshly cracked black pepper.

Potatoes, corn and cajun spices come together to make this delicious and hearty Cheesy Baked Potato Mac and Cheese Recipe. Recipe by Jamie Sanders, Adapted from Rachael Ray Everyday. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.

Cheesy Baked Potatoes step by step

1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together..
2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking..
3. Garnish with sour cream, basil, and crispy diced bacon..
4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock.

Place potatoes in a bowl of cold water with about. Learn how to make Cheesy Twice-Baked Potatoes. Stab the potatoes with a fork or paring knife a few times on all sides. The Cheesy Baked Potatoes recipe out of our category Root Vegetable! This cheesy potatoes recipe is made with Yukon gold potatoes, cheddar cheese and bacon.