Recipe: Perfect Mushroom porkchops

Mushroom porkchops. Season pork chops with salt, pepper, and garlic salt to taste. These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that's sure to get rave reviews!

Easy Pressure Cooker Pork Chops in Mushroom Gravy. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. You can cook Mushroom porkchops using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom porkchops

1. You need 3 lb of porkloin.
2. You need 1 (10.5 oz) of can of cream of mushroom soup.
3. You need 1 (15 oz) of can of beef broth.
4. Prepare of Ground thyme.
5. Prepare of Salt & pepper.
6. Prepare of Minced garlic.
7. You need of Corn starch.
8. Prepare 1 pound of white mushrooms.
9. You need 1 of white onion.
10. Prepare of Sour cream.

These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove. Pour over mushrooms and pork chops. Breaded pork chops served with an unforgettable mushroom bourbon cream sauce!

Mushroom porkchops instructions

1. I cut the porkloin into 2in thick chops. I then season them with all the seasoning and lather them in minced garlic..
2. I put them in a glass oven dish with vegetable oil on the bottom and let sit out for 1 hour on stove to get to room temperature. I then put instant pot on saute and seared each side for 3 minutes I do 4 chops at a time. I use about 3 tablespoons of oil in the instant pot to sear them..
3. I then add half an onion in slices and 1 lb of the mushrooms..cook till soft. I add the broth and the cream of mushroom soup to the pot. Turn off saute. Add all of your chops. Put lid on to pressure cook.12 minutes on manual..
4. Let it natural release for about 10 minutes. Take out chops with tongs. Push saute and get to boiling and add about 2 tbsp of corn starch and 2 tbsp of sour cream..cook at least 10 min till it thickens..turn off and add chops back into pot. Ready to serve..

This mushroom bourbon cream sauce is so. These pork chops are super quick to make and delicious, like my Pork Schnitzel. I like to serve both with my German Potato Salad or Mashed Cauliflower for a low carb dinner. Smothered Pork Chops are a classic American dish that is easy to make and full of Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Cream of mushroom sauce combines with sliced mushrooms and onions for a simple and satisfy meal that's ideal for busy weeknights.