Recipe: Delicious Jambalaya

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This is an excellent Jambalaya recipe. You can have Jambalaya using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jambalaya

1. Prepare of Jambalaya mix.
2. It's of Vegetable oil.
3. Prepare of Meat (Kalbasa or chicken, shrimp, ect).
4. You need of Baton rouge spices.
5. Prepare of Jalapeno's.
6. It's of Yellow, red, green, peppers.
7. Prepare of Chopoed Onions.
8. It's of Minced Garlic.
9. It's of Add extra rice if you choose.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

1. Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil.
2. Clean and chop peppers.
3. .
4. Chop meat.
5. Add Jambalaya mix to boil..
6. Add meat and vegetables return to boil..
7. Stir..add few shakes Baton Rouge spices..
8. Cover.. let simmer to thicken..

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.