Sicilian Chicken Soup.
You can cook Sicilian Chicken Soup using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sicilian Chicken Soup
- You need of chicken tenders.
- Prepare of medium yellow onion finely chopped.
- You need of celery ribs diced.
- You need of medium russet or red potatoes and diced into ½ inch diced.
- You need of diced or diced fire roasted tomatoes.
- It's of garlic cloves minced (I use about 7 or 8 cloves).
- You need of Pink Himalayan salt and pepper.
- You need of radatorie pasta.
- It's of Seasonings.
- Prepare of chicken soup base.
- It's of dried parsley flakes.
- You need of celery seed.
- Prepare of dill weed.
- It's of thyme.
- You need of basil.
- It's of ground mustard.
- It's of paprika.
- You need of garlic powder.
Sicilian Chicken Soup step by step
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper..
- Add the 7 seasonings..
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer..
- In a medium saucepan cook pasta as directed. Drain and set aside..
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off..
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