How to Make Tasty All American Meatloaf by Kay Morgan

All American Meatloaf by Kay Morgan. All-American Meatloaf recipe: Try this All-American Meatloaf recipe, or contribute your own. Ulliance Chef Nicole shares tips and shows you how to make a leaner version of the all American, budget friendly, comfort food—meatloaf. Joyce, a DaVita dietitian from Michigan, shares her nutrition expertise and an all-time, all-American favorite recipe for her kidney-friendly All American Meatloaf.

All-Canadian Meatloaf: as above, using equal parts beaver, polar bear and elk meat (available premixed on the Hudson Bay Co. website.) View image. All-American Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meat Loaf Cookbook: A Meatloaf Cookbook Filled with Delicious Meat Loaf Recipes. You can cook All American Meatloaf by Kay Morgan using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of All American Meatloaf by Kay Morgan

1. It's of meatloaf.
2. Prepare 2 lb of ground beef.
3. You need 3/4 cup of uncooked oats.
4. Prepare 1 large of onion cut in cubes.
5. It's 1/4 cup of milk.
6. It's 1 tsp of horseradish.
7. Prepare 1/4 tsp of pepper.
8. It's 2 of eggs.
9. It's 1/2 cup of katchup.
10. Prepare 2 tsp of salt.
11. Prepare of the sauce.
12. Prepare 1/2 cup of katchup.
13. You need 3 tbsp of brown sugar.
14. It's 1 tsp of horseradish.

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All American Meatloaf by Kay Morgan step by step

1. pre-heat oven to375.
2. for meatloaf: combine meat and oats in a bowl and set asid. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth..
3. pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in..
4. make into 2 loafs and place into a greased pan.
5. the sauce:.
6. mix katchup horseradish and brown sugar in a bowl..
7. spread 2/3 of the sauce on top of the meatloaf.
8. bake uncovered at 375 for 45 min.
9. take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven. let it cook for 10 more min..
10. after it is done let it set for 5 to 10 minutes then serve.

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