How to Cook Perfect Boston Baked Beans Batch 2

Boston Baked Beans Batch 2. This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor. I layered the beans, onions and bacon in my crockpot, then added a double batch of the sauce. The short answer is that they're small white beans (usually navy beans), slow-cooked in an oven, hearth, or ember-filled hole in the I tried making a batch with baking soda added to the pot, which counteracts the low pH of the molasses and speeds cooking time.

I decided to make two separate batches. One in the slow cooker the other in the oven in a cast iron dutch oven. Boston baked beans are a variety of baked beans, sweetened with molasses, and flavored with salt pork or bacon. You can have Boston Baked Beans Batch 2 using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Boston Baked Beans Batch 2

1. You need of Presoak.
2. Prepare 1 pound of navy beans dried.
3. You need 6 cup of water.
4. You need of Starter.
5. Prepare 1 leaf of bay leaf.
6. Prepare 1/3 cup of molasses.
7. You need 1 cup of water.
8. It's 1/2 cup of brown sugar.
9. It's 1 teaspoon of ground black pepper.
10. You need 1-1/2 teaspoon of pink Himalayan salt.
11. It's 2 tablespoons of dry mustard powder.
12. You need of Cooking.
13. It's 1/4 pound of salt pork.
14. You need As needed of water.
15. You need 1 of medium yellow onion.

Native Americans had made corn bread and baked beans. My version of Bush's Baked Beans, no canning small batch recipe. These homemade Boston Baked Beans have a sweet and tangy molasses sauce that's fabulous with brats, hot dogs, hamburgers, smoked meats, and BBQ. Did you know Boston baked beans date back to Colonial America?

Boston Baked Beans Batch 2 instructions

1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day..
2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork..
3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in..
4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven..
5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!.

The original recipe used ingredients readily available to the Boston. Vegetarian Boston Baked Beans are the ideal side dish for summer grilling season and they could not be any easier to make from scratch. If you know anything about my Aunt Patsy, you know she would never make a batch of beans without massive amounts of smoky and delicious bacon. The beans have been soaked overnight. The beans are obviously the star in this dish.