Easiest Way to Make Delicious Southern skillet Cornbread

Southern skillet Cornbread. Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Skillet cornbread is a southern staple. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique.

This is one of my existing recipes that I am refreshing with. SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. A Southern cornbread with cornmeal, flour, eggs and other ingredients. You can cook Southern skillet Cornbread using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Southern skillet Cornbread

1. Prepare 1 1/4 cup of cornmeal.
2. You need 1/3 cup of all-purpose flour.
3. Prepare 2 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. You need 2 tsp of kosher salt.
6. It's 2 of large eggs.
7. Prepare 1 cup of buttermilk.
8. Prepare 1 can of cream style corn.
9. Prepare 2 of Jalapeños seeded and minced.....(optional).
10. You need 8 tablespoons of unsalted butter. (1 stick).
11. You need 1/4 cup of bacon grease (or additional butter).

This cornbread is baked in a cast-iron skillet. Southern-style cornbread rarely contains sugar, though some regions and many. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Sometimes there is nothing like fresh hot cornbread Usually I fix the family my delicious southern skillet cornbread which we love.

Southern skillet Cornbread step by step

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..

Nothing beats warm cornbread spread with butter in a cast iron skillet! Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. Our Southern Skillet Cornbread Recipe: AKA PERFECT Cornbread. This recipe for Southern Skillet Cornbread was originally a dear friend's mother's signature recipe.