Easiest Way to Prepare Appetizing Black Chicken Soup with American Ginseng

Black Chicken Soup with American Ginseng. Easy and tasty soup that is good for you, "Black Chicken Soup with American Ginseng 花𣄃參竹枝(烏)雞湯" by youcancookgourmet.com with Joyce Ho. Follow and subscribe my YouTube channel Simple Western and Asian menu for more videos of my menu everyday thank you. This soup is easy to prepare but take considerable amount of time to cook, surprisingly tasty and well worth the time.

Black Chicken Soup with American Ginseng Black chicken are also known as Silkie (sometimes spelt as Silky) as they have a fluffy plumage that is said to feel. Chinese ginseng chicken soup incorporates some unique ingredients, setting the soup apart from versions of This Chinese ginseng chicken soup is really easy to make and deeply delicious. Let's take a look at the If you use American ginseng, they are more suitable for consumption year round. You can have Black Chicken Soup with American Ginseng using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Black Chicken Soup with American Ginseng

  1. Prepare of Whole black chicken.
  2. You need of American ginseng.
  3. It's of Chinese yam.
  4. You need of Solomons seal.
  5. You need of Goji berries.
  6. You need 2 tsp of rock salt.

Black chickens are also known as silky chicken or silkies. Transfer the chicken and the soup into a serving bowl. Garnish with the green onion and serve. Also, serve a small plate of salt and black pepper mixture I was "lucky" enough to find some dried American ginseng.

Black Chicken Soup with American Ginseng step by step

  1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours..
  2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours..

FYI, Korean giseng and American ginseng have different medicinal benefits. Ginseng chicken soup, samgyetang, is an iconic summer dish in Korea. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious! Samgyetang (ginseng chicken soup) is a nourishing soup that's made with a small, young chicken for its tender and tasty meat. American ginseng is root of a plant similar to Korean ginseng, but it has the Yin properties.

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