How to Prepare Delicious Pork with Shiitake Mushroom and PearSquash in oyster sauce

Pork with Shiitake Mushroom and PearSquash in oyster sauce.

You can cook Pork with Shiitake Mushroom and PearSquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork with Shiitake Mushroom and PearSquash in oyster sauce

1. You need 3 pcs of porkchop cut into squares.
2. Prepare half of pear squash (sayote) or around 50g.
3. You need 60 g of sliced shiitake mushrooms.
4. Prepare 1 of pork cube.
5. You need of challots or white onion.
6. You need 4 of gloves garlic.
7. It's 1 of lemon or Kalamansi for marinade.
8. Prepare to taste of salt and pepper.

Pork with Shiitake Mushroom and PearSquash in oyster sauce step by step

1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.
2. Saute challots/onion and garlic in oil.
3. Add prokcuts and pork cube let it simmer until the pork juiced..
4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins..