Recipe: Yummy Scalloped potato casserole

Scalloped potato casserole. Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

It's a specialty from the Savoie (Alps) region. I grew up with two basic potato casseroles. One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in. You can cook Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scalloped potato casserole

1. You need of scalloped potatoes plus ingredients to make each box 👇.
2. You need of Milk, butter and boiling water follow box directions.
3. Prepare of lean ground beef.
4. Prepare of diced white onion.
5. You need of green bell pepper minced.
6. You need of red bell pepper minced.
7. Prepare of Salt.
8. You need of black Pepper.
9. It's of garlic powder.
10. You need of pack bacon pieces.
11. It's of shredded chedder cheese.
12. It's of Italian or plain style panko bread crumbs.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives A quick tip for how to make scalloped potatoes: use a shallow casserole dish. The one I used here ended. Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.

Scalloped potato casserole step by step

1. Pre heat oven to 400 degrees.
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
4. Add cooked ground beef to dish and mix in bacon pieces.
5. Pour on scalloped potatoes and mix up slightly.
6. Bake for 15 minutes.
7. Then top with cheese and bread crumbs and bake for 30 more minutes.

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Pump up your scalloped potatoes with this cabbage and potato version.