Recipe: Tasty Rich Kabocha Pudding

Rich Kabocha Pudding. Scoop out the Kabocha flesh with a spoon. Kabocha pudding from the Afternoon Tearoom restaurant in Shinjuku. By the way, Japanese people love purin, which is how they pronounce the word "pudding" but resembles a flan more than anything.

Fall Dishes, Sweet Potato, Carrots, Potatoes, Pudding, Japan, Autumn, Desserts, Recipes. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this This Kabocha Squash Soup requires just a few simple ingredients. It's rich, creamy yet so good for you. You can cook Rich Kabocha Pudding using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rich Kabocha Pudding

1. You need of Kabocha squash.
2. It's of ●Milk.
3. You need of ●Heavy cream.
4. Prepare of ●Sugar.
5. You need of Vanilla essence.
6. Prepare of Water.
7. Prepare of Gelatin.
8. Prepare of Caramel sauce or heavy cream.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has Layered with coconut milk and kabocha, the result is a cross between a parfait and a rice pudding. The bread pudding can be refrigerated in the baking dish overnight. Serve the pudding at room Kabocha squash is a sweet-tasting winter squash with pale orange flesh. This very healthy squash pudding or crustless pie would make a very good side dish for Thanksgiving dinner.

Rich Kabocha Pudding step by step

1. Peel the kabocha squash, remove the seeds, and cut into bite-size pieces. Put the pieces in a bowl and cover loosely with plastic wrap. Microwave for 6-7 minutes until soft..
2. Dissolve gelatin in water..
3. Put the ● ingredients in a pot and heat, but do not let it come to a boil (Just until the sugar melts). Turn off the heat, add gelatin from Step 2, and mix well..
4. Combine the kabocha from Step 1 and the mixture from Step 3 into a mixer. Add vanilla essence and beat well until smooth. Pour the pudding mixture through a strainer..
5. Pour into cups and chill well in the refrigerator until firm. You can serve this pudding with caramel sauce if you want (the photo shows it with the caramel sauce added)..
6. (Easy Caramel Sauce) Put 3 tablespoons of sugar and 1 tablespoon of water into a heatproof bowl. Microwave for 2-3 minutes. When it reaches the color you desire, add 1 tablespoon of boiling water and stir quickly..
7. The kabocha pudding will be glossy soft-textured, and rich..

It's rich, but rests very lightly on your stomach - not a bad thing after a heavy main course. Kabocha is a hard, squat squash that can range in skin colors from dark green to bright orange. Cocoa nibs are cocoa beans without their shells. They're available at specialty food stores and online at amazon.com. Some Japanese Pumpkin Kabocha can taste like Russet potatoes.