Everyone's favorite rice crispys. Crispy rice treats are a totally retro dessert and once you take that first bite, you're instantly reminded why they're a staple. This is our favorite recipe for classic rice krispie treats. Adding a little extra butter and marshmallow, plus a splash of vanilla extract and a pinch of salt makes all the difference!
One of my favorite cereals, when I was a kid was Kellogg's Rice Krispies, along with Tony the Tiger's Frosted Flakes. I am a collector of stuff and was ecstatic to find my absolute favorite childhood commercial. These Rice Krispie Treats are a classic, re-done. You can have Everyone's favorite rice crispys using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Everyone's favorite rice crispys
- You need of Marshmallows.
- You need of rice crispys.
- You need of butter.
- It's of vanilla.
I've made a few changes to upgrade this recipe to something much more gourmet than the lunchbox classics you might be used to. We're using much more butter than the original recipe calls for (and I'm going to gently nudge to use European butter!). Got a pot of rice that's a couple days old? This method reintroduces moisture and brings sad, fridge-cold leftovers right back to life.
Everyone's favorite rice crispys step by step
- Melt butter.
- Add marshmallows to butter and stir continuously until completely melted.
- Add vanilla to melted marshmallows.
- Fold in rice cripys.
- Pour rice crispys into 9x13 pan and let cool then enjoy.
Add marshmallows and stir until completely melted. How to Make Rice Crispy Treats. This is our favorite rice krispie treats recipe. Adding extra butter and marshmallow, plus a splash of vanilla extract and salt makes all the difference! Why these are My Favorite Rice Krispy Bars.
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