Recipe: Yummy Corn Flake Chicken

Corn Flake Chicken.

You can cook Corn Flake Chicken using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn Flake Chicken

1. You need of buttermilk.
2. You need of salt.
3. Prepare of ground red pepper (cayenne).
4. It's of corn flake crumbs.
5. You need of chicken breast.
6. You need of medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes).
7. It's of red or green bell pepper, seeded, cut into 1x1/2-inch pieces.
8. Prepare of grated Parmesan cheese.
9. Prepare of garlic powder.
10. It's of paprika.
11. It's of butter or margarine, melted (make sure everything is covered).

Corn Flake Chicken step by step

1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray..
2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan..
3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes..
4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking..