Recipe: Yummy Chocolate mousse

Chocolate mousse. Fill Your Cart With Color Today! This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.

Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. You can cook Chocolate mousse using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate mousse

1. It's of Dark chocolate.
2. Prepare of Custard powder.
3. Prepare of Water.
4. It's of Sugar.
5. Prepare of Whipping cream or fresh cream beaten.
6. Prepare of Gelatin.
7. It's of hot water.

The Best Dishes for Chocolate Mousse. Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert!

Chocolate mousse instructions

1. Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps..
2. Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat..
3. Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it..
4. Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould..
5. Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream..

How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.