Recipe: Yummy Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.

Chocolate Chip Pumpkin Bread Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. You can cook Chocolate Chip Pumpkin Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Pumpkin Bread

  1. Prepare of all-purpose flour.
  2. Prepare of brown sugar.
  3. You need of granulated sugar.
  4. You need of pumpkin pie spice.
  5. Prepare of baking soda.
  6. It's of baking powder.
  7. It's of canned pumpkin.
  8. It's of canola oil.
  9. It's of large eggs.
  10. Prepare of chocolate chips.

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn.

Chocolate Chip Pumpkin Bread instructions

  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray..
  2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine..
  3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine..
  4. Pour the pumpkin mixture into the dry ingredients and stir until just combined..
  5. Stir in the chocolate chips..
  6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean..
  7. Cool for 10 minutes in the pan before removing to wire rack to cool completely..

I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs. This Chocolate Chip Pumpkin Bread Recipe is super moist and fluffy. They are made with pumpkin puree and all the right fall flavors.

Post a Comment

0 Comments