Chocolate chip peanut butter pie. This pie is a variation of our famously delicious chocolate peanut butter pie — a dessert I've been making for years to rave reviews. As before, we like to serve this Chocolate Chip Peanut Butter Pie slightly frozen so it has an ice cream-like consistency, and you'll get a chocolaty crunch from the. In this episode, Milo and I show you how to make a chocolate chip peanut butter pie.
The filling is light and creamy and full of flavor. It was a hit with both kids and adults, which is Hi Camille, Your Peanut Butter Chocolate Chip Pie looks heavenly, would love a slice of that pie. Hope you have a wonderful week end and. You can cook Chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate chip peanut butter pie
- Prepare of prepared graham cracker crust or crust of your choosing.
- You need of packages of chocolate pudding.
- It's of Of reduced smooth peanut butter.
- Prepare of container of lite frozen whipped topping.
Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. Learn how to make Chocolate chip peanut butter pie & see the Smartpoints value of this great recipe. This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate.
Chocolate chip peanut butter pie step by step
- In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined..
- Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so..
- Dig in !!!!.
Its silky filling is so dreamy that you may not even need more than a few bites. Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. Cut each cookie in half; insert, cut sides down, into top of pie. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
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