Recipe: Yummy Chicken-Bacon Mac and Cheese

Chicken-Bacon Mac and Cheese. Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! This Chicken Bacon Mac and Cheese Bake Recipe is awesome. If you want an easy, filling Mac and Cheese recipe this is one for the taking.

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this. Bacon Mac and Cheese is a rich and creamy three cheese baked mac and cheese with bacon inside and on top. Bacon Ranch: Make this into mouthwatering Chicken Bacon Ranch Mac and Cheese recipe. You can have Chicken-Bacon Mac and Cheese using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken-Bacon Mac and Cheese

1. Prepare of Boneless Skinless Chicken Breast (cubed).
2. Prepare of Bacon (Cut into 1/2 in strips).
3. It's of Sharp Cheddar Cheese (cubed).
4. You need of Shredded Mexican Blend Cheese.
5. Prepare of Kraft Mac and Cheese.
6. Prepare of Medium Shells.
7. You need of Milk.
8. Prepare of Butter or Margarine.
9. Prepare of Salt and Pepper (to taste).

An all-American recipe upgraded with sun-dried tomatoes, shredded grilled chicken, bacon bits and Sargento® Shredded Mild Cheddar Cheese - Fine Cut. The mac and cheese was perfectly seasoned, but without an overwhelming Ranch dressing taste. This high protein, low carb chicken bacon ranch mac and cheese is loaded with pan fried ranch chicken, cheddar cheese, and bacon. Sharing my Bacon Mac and Cheese Recipe today that will have your guests coming back for more helpings!

Chicken-Bacon Mac and Cheese instructions

1. Bring 4-6 quarts of water to a boil. Preheat oven to 425°F..
2. Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness..
3. Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved..
4. Add chicken, bacon, salt, and pepper and stir until well blended..
5. Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over..
6. Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly)..

It is perfectly cheesy, flavorful and great for feeding You can eat the mac and cheese just like this if you'd like or keep scrolling down for the rest of the recipe. For bacon mac and cheese, you first want to cut bacon into small squares and cook it in a pan. Some of the bacon fat gets mixed with flour, milk and water to make a sauce, and the pasta simmers in the sauce until tender. Add a generous amount of cheddar cheese, and stir in the crispy bacon. To serve, scatter the bacon mixture over the mac and cheese.