Recipe: Tasty Brad's cashew chicken

Brad's cashew chicken. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation). Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!

I am a big fan of all types of chicken cubes stir-frying dishes. They are so simple but delicious. Thanks Brad this one is a keeper!!!!! You can have Brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's cashew chicken

1. It's of For the sauce.
2. You need 3/4 cup of soy sauce.
3. It's 3/4 cup of water.
4. You need 1 tbs of oyster sauce.
5. Prepare 1 tbs of fish sauce.
6. Prepare 1 tbs of sake.
7. Prepare 1 tbs of seasoned rice vinegar.
8. It's 3/4 tbs of garlic powder.
9. Prepare 3/4 tbs of dry mustard.
10. It's 3/4 tbs of ground ginger.
11. It's 4 of compacted tbs brown sugar.
12. Prepare 1/4 cup of cornstarch mixed with 1/4 cup cold water.
13. Prepare of Other ingredients.
14. You need 1 (15 Oz) of can whole baby sweet corn.
15. You need 1 (8 Oz) of can sliced water chestnuts.
16. Prepare 3 of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
17. You need 6 Oz of petite sweet carrots.
18. You need 1 of LG shallot diced.
19. It's 1 tsp of minced garlic.
20. You need 1 tsp of Chinese 5 spice.
21. You need 1 tbs of oil.
22. Prepare 1 of small bunch bok choy. Sliced thin. Only the whites.
23. You need 2 of small heads broccoli. Small florets.
24. It's 5 Oz of roasted, unsalted, whole cashews.
25. It's 1 of "x 2" piece if ginger root. Peel, slice, smash, then mince.
26. Prepare of Sliced green onions for garnish.

Brad thanks so much for this recipe. Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce.

Brad's cashew chicken step by step

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.

Homemade is so much better than takeout. Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. The sauce is made from rich oyster sauce, a. The cashews hidden throughout this dish are definitely what take the chicken over the top!