Recipe: Perfect Steak and Potato Cream Soup in Slow Cooker

Steak and Potato Cream Soup in Slow Cooker.

You can have Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak and Potato Cream Soup in Slow Cooker

1. Prepare of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. It's of oil.
3. You need of potatoes, scrubbed and diced.
4. It's of onions, peeled and diced.
5. It's of chopped lemon peel.
6. It's of Juice from 1 tsp lemon.
7. Prepare of garlic paste.
8. It's of salt.
9. You need of beef broth.
10. It's of cooking cream.

Steak and Potato Cream Soup in Slow Cooker instructions

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..