Recipe: Perfect Simple & Elegant Summer Vegetable Ratatouille

Simple & Elegant Summer Vegetable Ratatouille. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Pago Simple. create a simple website. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals.

Ten Halloween Crafts & Activities from Super Simple! Simple. • Banking + budgeting in one simple app. • Banking services provided by BBVA USA, Member FDIC. simple.com/giving-lp. You can cook Simple & Elegant Summer Vegetable Ratatouille using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple & Elegant Summer Vegetable Ratatouille

1. Prepare of Chicken thigh.
2. It's of Tomato.
3. You need of Onion.
4. Prepare of Zucchini.
5. It's of Red or yellow bell pepper.
6. Prepare of Green pepper (if you don't have red/yellow).
7. You need of Eggplant (slim Japanese type).
8. Prepare of Garlic.
9. Prepare of Olive oil.
10. It's of ★Consommé soup stock cube.
11. Prepare of ★Canned diced tomato.
12. Prepare of ★Water.
13. It's of ★Sugar.
14. It's of ★Dried oregano (Optional).
15. You need of ★Dried basil (Optional).

Simple & Elegant Summer Vegetable Ratatouille step by step

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
7. Top with parsley and the dish is complete..