Recipe: Perfect Pumpkin chocolate chip muffins

Pumpkin chocolate chip muffins. These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!

You can never go wrong with baked goods when they involve pumpkin. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack. You can have Pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin chocolate chip muffins

1. It's of flour.
2. It's of pumpkin pie spice.
3. Prepare of baking soda.
4. You need of salt.
5. Prepare of can of pumpkin pie filling.
6. Prepare of white sugar.
7. You need of vegetable oil.
8. It's of water.
9. You need of large eggs.
10. It's of Chocolate chips.

I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious.

Pumpkin chocolate chip muffins step by step

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini)..
2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim..
3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean..
4. All done! Enjoy 🙂.

I'm sure you'll fall in love with them. Pumpkin Chocolate Chip Muffins Recipe & Video. Pumpkin can be used in so many baked goods. Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. Let cool before taking out of pan.