Recipe: Perfect Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce.

You can have Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce using 21 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

1. It's of Sauce.
2. Prepare of Butter.
3. You need of Garlic sliced thinly.
4. Prepare of Fresh basil.
5. Prepare of Cream cheese.
6. It's of Lemon Juice.
7. You need of Pepper.
8. Prepare of Diced fresh tomatoes.
9. Prepare of Skim milk.
10. You need of Olive Oil.
11. Prepare of Chicken.
12. You need of Chicken breast.
13. Prepare of Eggs (beaten).
14. You need of Salt & Pepper.
15. It's of Bread Crumbs.
16. It's of Parmesan Cheese shredded.
17. You need of Olive Oil.
18. You need of Mozzarella cheese cube and chopped.
19. It's of Pasta.
20. You need of Pasta (spaghetti or angel hair - yum).
21. It's of bunch.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce instructions

1. Turn oven onto 400°F.
2. Cut the chicken breast in half lengthwise.
3. Put chicken in plastic ziplock bag.
4. Beat chicken & pound chicken to flatten the breast.
5. Lay chicken on plate and salt and pepper both sides.
6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese.
7. In bowl, beat eggs.
8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce.
9. Medium heat olive oil.
10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side.
11. Place chicken (golden brown) into baking dish.
12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo).
13. Place chicken in oven for 20min on 400.
14. SAUCE:.
15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook.
16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt.
17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness.
18. Cook up the pasta with olive oil dash and salt.
19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess.