Recipe: Perfect Coconut and Chicken Patties

Coconut and Chicken Patties. Coconut Curry Chicken Patty,amazingly delicious Want to try it? Its Independence month in Jamaica and there are way more recipes. Coconut mixed with chicken mince, shaped into patties and shallow fried.

Everybody in the family is loving it! They are so much better than pizza, or okay, maybe they're equal. Ingredients This one is the coconut almond chicken patties recipe with a paleo dipping sauce. You can cook Coconut and Chicken Patties using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut and Chicken Patties

1. It's of chicken breast, cubed.
2. It's of yogurt (I used the liquid type, not the solid one).
3. Prepare of masala powder.
4. You need of paprika.
5. You need of salt.
6. It's of curry powder.
7. You need of freshly grated coconut.
8. Prepare of eggs.
9. You need of chopped celery.
10. Prepare of Oil for frying.

Coconut Crusted Chicken Patties These chicken patties are crusted with coconut much like the chicken fingers above. They come out a beautiful golden brown, and you simply can't beat the taste of coconut that's been fried to a golden brown. They have these patties served next to a batch of sweet. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Coconut and Chicken Patties instructions

1. Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour..
2. Mix grated coconut, eggs, and celery to the chicken and yogurt marinate..
3. Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat..
4. When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time..
5. When the color turns golden brown, it is ready..

Goes great with rice and vegetables. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce.