Recipe: Perfect Chocolate Sass

Chocolate Sass.

You can cook Chocolate Sass using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Sass

1. You need of butter.
2. It's of heavy whipping cream.
3. It's of sugar.
4. It's of dark chocolate chips.

Chocolate Sass step by step

1. In a small slow cooker, melt butter on high heat..
2. Add heavy whipping cream and whip with a wire whip..
3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating.
4. Add sugar and whip frequently for 2 minutes..
5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides..
6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy..