Recipe: Perfect Chocolate donuts

Chocolate donuts. These chocolate glazed donuts are made from a thick chocolate cake batter. You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two. These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles!

I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. You can have Chocolate donuts using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate donuts

1. It's 1/4 cup of Milk.
2. You need 1 spoon of Yeast.
3. You need 1/4 Cup of Sugar Powder.
4. It's as per taste of Salt.
5. It's 2 spoons of Butter/Cooking Oil.
6. You need 1 Cup of Maida.
7. It's As required of Sprinkles/Gems for Decoration.

This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. Chocolate Donuts are chocolate donuts the most common and popular donuts. Some are, covered in chocolate or chocolate donuts covered with chocolate or just simple chocolate donuts. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious.

Chocolate donuts step by step

1. Add 1/4 cup Milk, 1 Spoon Yeast, 1/4 Cup Sugar Powder in a blow and mix it properly till the yeast melts, beat the Mixture for 2 min with Beater and then cover the bowl with Plate and let it rest for 15 minutes. (In the Process, Yeast will soak nicely in the milk in 15 minutes)..
2. Take empty bowl and add 1 cup Maida, salt as per taste, 2 spoon of Butter or cooking oil as per Choice and then add the Mixture of Yeast which we have prepared in the STEP 1..
3. Mix all the Mixture in STEP 2 and Knead the dough nicely till it turn into soft dough, initially it will be sticky, but as required you can add little Maida and knead the dough as much as you can, so that dough will become soft and donuts will become spongy..
4. Now we need to grease the dough on the top with butter in a bowl so that the dough won’t get dry and then cover the bowl with plate/lid and let it rest for 60-70 minutes..
5. After 60-70 minutes dough will rise double, you we need to knead it again for 5 minutes and then the dough is ready to roll..
6. You can take Parchment paper/ Baking paper to roll the dough, so that you can maintain nice shape of donuts and will not be sticky on the bottom, while rolling and also it will be easily to fry. Roll the dough slight thick and then cut it with donut cutter or else with two different size of cutter(steel or plastic dabba / lid of any bottle) and remove the extra dough to make other donuts..
7. Once the Donuts are ready cover it with cloth to puff up for 15 mins..
8. After 15 minutes Donuts are ready to fry. Fry the Donuts on Medium or low flame till the Donuts turn Golden Brown from both the sides and should cook properly from inside too. (Fried crispy and spongy Donuts are ready)..
9. Heat Pan with hot water into it and keep the chocolate bowl on that hot water pan and Melt the Dark Chocolate to coat the Donuts, Once the Chocolate is melt, you can coat the Donuts with Chocolate and Decorated with Sprinkles/Gems as per choice..

There's no yeast needed for these bad boys since it's more of a cake batter which means no waiting for a dough to rise. Chocolate filled donuts are a delicious dessert you can make in the comfort of your own kitchen. They can be made with simple ingredients and minimal specialized equipment. These chocolate donuts are like chocolate donuts on steroids. Rich and fudgy brownie-like donuts, topped with the most decadent chocolate fudge icing and finished off with a sprinkle of perfect flaked.