Recipe: Perfect Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies. Sift the flour, salt, baking powder and baking soda together into a large bowl. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy. In a small bowl, whisk together flour and baking soda; set aside.

Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. There are a few secrets to the best classic, chewy chocolate chip cookies. You can cook Chewy Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chewy Chocolate Chip Cookies

1. You need 3/4 cup of Vegetable Shortening.
2. Prepare 1/4 cup of Butter - Softened.
3. Prepare 2 of Large Eggs.
4. It's 1/2 cup of White Sugar.
5. Prepare 1/2 cup of Brown Sugar.
6. Prepare 2 1/3 cup of All-purpose flour.
7. You need 1/4 tsp of Salt.
8. Prepare 1 tsp of Vanilla Extract.
9. You need 1 1/2 tsp of Baking Soda.
10. You need 1/2 of Vanilla Pudding Mix.
11. You need 1 1/3 cup of Chocolate Chips.
12. You need 3/4 cup of Chopped Nuts.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch.

Chewy Chocolate Chip Cookies instructions

1. Pre heat oven to 350°F.
2. In a medium mixing bowl, mix shortening, butter, sugars, eggs, and vanilla extract. Blend until creamed..
3. Add vanilla pudding mix, salt, baking soda. Mix well..
4. Add flour in 1/2 cup at a time and mix until flour is moistened before adding more flour..
5. Mix in chocolate chips and nuts..
6. Scoop one large tablespoon of dough and form into a ball. Pull the dough ball in half and stack the two pieces on top of each other with the torn end facing upward onto ungreased cookie sheet. (NOT INTENDED TO BE PERFECTLY FORMED BALLS).
7. ONLY Bake for 10-12 minutes..

This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. Soft and Chewy Chocolate Chip Cookies. These really are my new favorite chewy chocolate chip cookies. Now, that's a big statement because I haven't cheated on this recipe in two and a half years!.