Recipe: Perfect Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie.

You can have Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheddar Bay Chicken Pot Pie

1. It's of Biscuit Topping.
2. It's of Bisquick pancake mix.
3. It's of Cold butter/Margarine.
4. You need of Shredded Cheddar Cheese.
5. It's of Milk, I used 2%.
6. You need of Garlic powder.
7. It's of Filling.
8. Prepare of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
9. You need of Condensed Cream of Chicken Soup.
10. Prepare of Cream of Mushroom Soup.
11. Prepare of Milk, i used 2%.
12. You need of Corn.
13. It's of Peas.
14. Prepare of Carrot Chips.
15. You need of Pepper to taste.
16. It's of Optional Butter top (after oven).
17. It's of Parsley.
18. It's of garlic powder.
19. You need of melted butter or margarine.
20. You need of salt.

Cheddar Bay Chicken Pot Pie instructions

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
2. preheat oven to 350°F.
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
6. Bake in preheated oven about 20 mins, or until topping is golden brown.
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..