Caramac chocolate. Caramac is divine. if you love chocolate and love caramel, this is for you. slightly fudgey British-style, it will leave you wanting more which is where the problem comes in. three very small bars arrived and. We can't stop staring at the layers of bittersweet ganache and buttery caramel in this chocolate tart recipe. Don't forget a generous pinch of salt on top.
Caramac is the caramel flavoured bar; its name is derived from the syllabic abbreviation of caramel and Mackintosh's (who originally manufactured it). Buy Caramac and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. You can cook Caramac chocolate using 1 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Caramac chocolate
- Prepare of good quality White chocolate -fat content of 35+.
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Caramac chocolate instructions
- Break up your chocolate into small chunks and microwave for 1 minute..
- Take out of the microwave and give a good stir..
- On a baking sheet spread evenly but thinly the chocolate across the sheet and place in the oven on a 140c heat..
- After 10 mins, scrape it all into the centre of the sheet using a silicone spatula and re-spread again thinly and evenly..
- You will see browning of the chocolate caramelising..
- Keep doing this until you get a nice tanned looking chocolate. You will get thin streaks of through it but it cannot be helped..
- When this has been done, either put into a chocolate mold or like me, I used cake scrapers to shape my bar so it can be as think or thick as you want. Mark your cuts gently before placing into the fridge..
- Let it chill for at least an hour before eating. Enjoy !.
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache. Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it! Chocolate Covered Caramels are sweet and chewy, and a fun dessert to make at home.
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