Recipe: Delicious Twisted saag aloo (spinach & potatoes)

Twisted saag aloo (spinach & potatoes). Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.

Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. You can cook Twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twisted saag aloo (spinach & potatoes)

1. Prepare of large onion, diced.
2. It's of large yams or sweet potatoes, peeled and cut into 1/2" cubes.
3. You need of baby spinach leafs.
4. Prepare of light coconut milk.
5. Prepare of avocado oil.
6. You need of tumeric powder.
7. It's of curry powder.
8. Prepare of garam masala powder.

It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions.

Twisted saag aloo (spinach & potatoes) step by step

1. In a large pot, heat oil at medium-high heat..
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid..
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted..
4. Add the spices and mix well..
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently..
6. Serve with my garam masala meatballs and hot naan bread..
7. Enjoy!.

I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach. It is important to use fresh spinach and not frozen.