Recipe: Delicious My Hot Tasty Turkey Curry😋

My Hot Tasty Turkey Curry😋. Easy & Tasty Turkey Curry/How To Cook Turkey Bhuna/Turkey Curry/Naznin Keya/Daily Vlog. This is my another video of my daily. Yummy turkey curry recipe just try IT once,the best turkey curry sure u will like IT.

My Hot Tasty Turkey Curry😋 Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Here's an overview of what you'll need to make this tasty curry. The exact measurements are included in the recipe card below. You can have My Hot Tasty Turkey Curry😋 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Hot Tasty Turkey Curry😋

  1. It's of Butter.
  2. You need of medium Onion diced.
  3. Prepare of Cooked breast Turkey.
  4. Prepare of Garlic crushed.
  5. Prepare of grated Ginger.
  6. It's of cumin.
  7. Prepare of Turmeric.
  8. It's of Curry leaves.
  9. It's of Garam masala.
  10. It's of Curry powder.
  11. You need of Lemon juice.
  12. You need of tomato juice or Passata.
  13. It's of Chicken or Veg stock.
  14. You need of bunches of fresh Corriandar chopped a little.
  15. Prepare of black cracked pepper.
  16. It's of Yogurt (Greek yogurt).

Leftover Turkey Curry Recipe - A quick and healthy curry using cooked Christmas meat with added lentils, butternut squash and spinach for extra veg. Leftover Turkey Curry Recipe - The perfect post Christmas dish, easy, quick, deliciously tasty. Heat the oil in a large pan over a fairly high heat. If you like butter chicken then you will LOVE Butter Turkey Curry.

My Hot Tasty Turkey Curry😋 instructions

  1. Ingredients.
  2. Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in..
  3. Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock..
  4. Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten..
  5. After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves..
  6. Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis..

That's why I made us butter turkey curry. It is going to be a staple Thanksgiving leftovers recipe. Love love love, I've made this so many times it's easy and very tasty, my whole family loves it xx. This mild and creamy leftover Christmas turkey curry is quick and tasty and uses mainly store cupboard spices. Use minced turkey or leftover Christmas roast turkey to rustle up whichever one of these spicy and delicious turkey curries takes your fancy.

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