Recipe: Delicious Lemon Dijon Chicken, potatoes and green beans

Lemon Dijon Chicken, potatoes and green beans. This Dijon Lemon Caper Salmon will have Salmon lovers rejoicing with Dijon, lemon and caper flavor infused into melt-in-your-mouth fillets of salmon. We have roasted red potatoes with dill and roasted green beans. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.

ONE-SKILLET HONEY DIJON CHICKEN WITH POTATOES & GREEN BEANS We've got another quick and easy recipe for you to make for your next meal prep. Dijon Roasted Lemon Chicken - a super easy, super flavourful way to liven up a Sunday roast chicken dinner using simple ingredients and a no fuss method. We served the chicken with some very complimentary Lemon Herb Roasted Potato Nuggets, steamed green beans and Apricot. You can cook Lemon Dijon Chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Dijon Chicken, potatoes and green beans

1. Prepare 5 of bone in, skin on chicken thighs.
2. It's 2 of lemons, sliced.
3. You need 12 cloves of garlic, crushed (smash them with the back of a knife).
4. You need 1.5 cups of fresh green beans.
5. You need 4-5 of medium potatoes, diced.
6. You need 1.5 tbsp of olive oil.
7. It's 2 tbsp of grainy dijon mustard.
8. Prepare to taste of Salt and pepper,.
9. You need to taste of Dried basil,.
10. Prepare to taste of Dried oregano,.

Developed for CFC by Nancy Guppy, RD, MHSc. This simple recipe makes a rich-tasting, delicious chicken that's lovely served with green beans and roasted baby potatoes. Divide the salmon, potatoes, green beans, tomatoes, and olives evenly among the plates. Drizzle the dressing over each serving.

Lemon Dijon Chicken, potatoes and green beans step by step

1. Season chicken with salt and pepper while you prep your veg.
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside..
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil..
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min..
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to).

Serve warm or at room temperature. Greek Lemon Chicken, Potatoes & Green Beans. French green beans are thinner, more tender, and more flavorful than standard green beans and are a much better choice. They are the only green beans I ever use. - Jenny Jones. Place the potatoes in a large pot and cover with cold water by at least a couple inches.