Recipe: Delicious Chickpeas and potato soup

Chickpeas and potato soup. This hearty and delicious Sweet Potato, Chickpea and Red Lentil Soup ticks all the boxes: healthy, vegan, gluten free and Slimming World friendly. Quick to make it in your Instant Pot or stove. A reader and personal favourite with dozens of five star reviews!.

I used a fresh red bell pepper instead of. Easy Warming Chickpea Potato Soup that can be made in Instant Pot pressure cooker or Saucepan. It's still pretty cold out here and soup weather. You can cook Chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chickpeas and potato soup

1. Prepare of chickpeas.
2. You need of medium potatoes diced.
3. It's of tomato paste.
4. Prepare of garlic cloves chopped finely.
5. It's of bay leaf.
6. Prepare of onion chopped salt to taste.
7. It's of Black pepper.
8. You need of carrot finely chopped.
9. You need of celery stick chopped finely.
10. You need of olive oil.
11. It's of water.

This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds. The seasoning for this stew is very simple, just a ton of smoked paprika and curry powder, plus a little Can You Freeze Smoky Potato Chickpea Stew? Just divide the soup into single portions after cooking, cool the. Sweet potatoes, white potatoes, and chickpeas are flavored with a combination of spices in this easy vegan curried soup.

Chickpeas and potato soup step by step

1. In a pot add the onion and garlic sauté till golden now.
2. Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes.
3. Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery..
4. Enjoy καλή όρεξη.

Add vegetable broth, sweet potatoes, white potatoes, and chickpeas. Directions for: Chickpea and Potato Soup. Add the potatoes, season with salt and pepper and lightly brown them. An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago and May need more lemon juice if the potatoes and carrots are really sweet so taste at the end, and I used more spices as I like a deeper flavour.