Recipe: Delicious Chicken and cheese taquitos

Chicken and cheese taquitos. Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Chicken-and-Cheese Taquitos Deep-fried restaurant-style taquitos can have hundreds of calories per piece, but Robin Miller's lighter, baked tortillas are a healthier, make-at-home alternative. A Mexican dish consisting of a small tortilla that is rolled around a filling of meat and cheese and then deep-fried.

In a medium saucepan over medium heat, bring the chicken broth to a simmer. Ready in just minutes, these frozen taquitos include flavorful chicken, Monterey Jack cheese and authentic Mexican spices in a crispy flour tortilla. These chicken taquitos are stuffed with seasoned shredded chicken and cheese, and then baked or fried until crispy, crunchy and golden brown. You can have Chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken and cheese taquitos

1. You need of flour tortillas.
2. It's of I jar queso cheese dip.
3. Prepare of Cooked chicken, cubed or shredded.
4. You need of smoked Gouda, shredded.
5. It's of Cooking spray.

In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Place tortillas on a microwave safe plate and cover with a damp paper towel. We start with corn tortillas, add shredded chicken and cheese, and roll them up. When the taquitos are done baking, we top them with all the toppings…shredded cheese, lettuce, diced tomatoes, sour cream, guacamole, cilantro, pico de gallo, and queso fresco.

Chicken and cheese taquitos step by step

1. Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer..
2. Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!.

We also serve them with salsa for dipping. Weight Watchers Chicken and Cheese Taquitos Recipe A delicious Mexican Appetizer with salsa, cheddar cheese, taco seasoning mix, and corn tortillas. If you're looking for an easy, freezer-friendly meal, look no further than these Baked Chicken, Bean & Cheese Taquitos. Instructions Mix chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water in a medium mixing bowl. Pour half of the mixture into your crockpot, place chicken in crockpot and pour remaining mixture over the chicken.