Recipe: Delicious Bacon, Mushroom & Chicken Pasta

Bacon, Mushroom & Chicken Pasta. Then I tried this mushroom bacon. These crispy-chewy, smoky bits of 'shrooms were nothing like the Aside from eating mushroom bacon by the handful, these little guys are great on soups, baked. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!

Bacon Stuffed Mushroom caps are the perfect appetizer! Filled with creamy bacon mixture and topped with parmesan, these little bite-sized treats are bursting with flavor! Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. You can have Bacon, Mushroom & Chicken Pasta using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon, Mushroom & Chicken Pasta

1. You need 1 box of rigatoni pasta or similar.
2. You need 3 piece of bacon, chopped.
3. Prepare 1/2 of yellow onion, finely chopped.
4. You need 3 tbsp of garlic, minced.
5. It's 1 of chicken bouillon cube.
6. You need 1 cup of half and half.
7. Prepare 1 cup of ricotta cheese.
8. You need 4 cup of fresh sliced baby Bella mushrooms.
9. It's 2 cup of diced cooked chicken.
10. It's 1/2 cup of grated parmesan cheese.
11. It's 1 of salt, pepper, dried thyme, Italian herbs to taste.
12. You need 1 of optional - green onion sliced to garnish.

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Bacon, Mushroom & Chicken Pasta step by step

1. Make pasta according to box directions, reserve a little water for thinning sauce if needed.
2. In large skillet/saute pan, fry bacon bits and render as much fat as possible.
3. Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat.
4. After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings.
5. After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate.
6. If sauce too thick, ladle some pasta water to thin it out.
7. Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs.
8. Garnish with green onion or fresh parsley, optional - serve hot.

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