Recipe: Appetizing Thai Indian fusion chicken curry

Thai Indian fusion chicken curry. Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). While the chicken is cooking, strip the leaves from the coriander stalks, gather into a pile and chop very roughly. You can cook Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Indian fusion chicken curry

1. It's of chicken breasts cut into cubes.
2. It's of onion, chopped.
3. You need of cubed potato.
4. It's of can sweet peas.
5. It's of curry powder.
6. Prepare of garam marsala.
7. You need of garlic cloves,minced.
8. You need of coconut milk.

Taste the curry and add a little more curry paste and salt if you think it needs it. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! To make the curry, warm a large skillet with deep sides over medium heat.

Thai Indian fusion chicken curry step by step

1. Brown chicken in oil and set aside.
2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
3. Add coconut milk,peas and potatoes and let simmer for 15 min..
4. Eat like it is or put it on rice and enjoy.

Once it's hot, add the coconut milk and bring it to a boil. Pork curry, pork green curry, Naan bread or roti with curry soup. Green curry, Thai food or spicy soup. Green Curry Noodle Soup with Bean Sprouts and Fresh Basil. Green curry chicken soup with nan.