Recipe: Appetizing Teeney's American Shepherd's Pie

Teeney's American Shepherd's Pie. Does not include tax or gratuity. Valid on online orders placed on Dennys.com or Denny's mobile app. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

The original recipe comes from my friend Frances..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! You can have Teeney's American Shepherd's Pie using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Teeney's American Shepherd's Pie

1. You need 4 large of Potatoes.
2. You need 1 of Onion (chopped fine).
3. Prepare 2 cup of Sweet Corn.
4. You need 2 large of Carrots (peeled and chopped).
5. It's 1 tbsp of Minced Garlic.
6. You need 2 lb of Ground Beef.
7. Prepare 2 tbsp of Flour.
8. Prepare 1/2 cup of Worcestershire Sauce.
9. It's 2 can of Green Beans.
10. Prepare 1/2 cup of Beef Broth (possibly bullion instead for a more salty alternative).
11. It's 4 tbsp of Butter.
12. You need 1/4 cup of Half-and-Half or Milk.
13. Prepare 2 cup of Shredded Cheddar Cheese.
14. It's 1 of as needed Salt and Pepper.
15. You need 1 of Cumin, Rosemary and Thyme (optional).

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo! American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes.

Teeney's American Shepherd's Pie step by step

1. Preheat oven to 400°F..
2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.)).
3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown..
4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins)..
5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth..
6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat..
7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top..
8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins)..

It's a great way to use up both leftover vegetables and mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Our creamy and decadent Mac 'n' Cheese is all American and made from real cheese!