Recipe: Appetizing Spicy chicken, lentil, kale soup

Spicy chicken, lentil, kale soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. You can cook Spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy chicken, lentil, kale soup

1. You need of Kale.
2. It's of Chicken.
3. You need 1 lb of dry lentils.
4. It's 1 of jalapeno.
5. Prepare 1 of serrano.
6. It's 2 of carrots.
7. You need 3 stalks of celery.
8. It's 1 of med sweet onion.
9. Prepare of ~6 baby Bella mushrooms.
10. Prepare 5 cloves of garlic.
11. Prepare of Olive oil.
12. Prepare of Chile powder.
13. You need of Cayenne powder.
14. It's of Sumac (you can probably use a bit of lemon juice instead).
15. You need of Paprika.
16. You need of Celery seed.
17. You need 3 qt of broth.
18. Prepare 1 can of diced tomatoes.

This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

Spicy chicken, lentil, kale soup instructions

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
2. Rinse lentils and put in soup pot. Add veggies and bay leaves..
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
4. Deglaze onion pan with broth and add to soup pot..
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them..
6. Add stock to soup..
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
9. Add kale in the last 10 minutes..
10. Serve hot..

This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.