Recipe: Appetizing Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce).

You can have Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

1. It's of potatoes, washed, peeled, small diced.
2. Prepare of tempeh/soy bean cake (around 300 gr), small diced.
3. It's of vegetable oil for deep frying potatoes and tempeh.
4. Prepare of vegetable oil.
5. Prepare of garlic, thinly sliced.
6. You need of shallots, thinly sliced.
7. Prepare of green chili peppers, diagonally sliced.
8. Prepare of red chili peppers, diagonally sliced.
9. You need of red Thai bird eye chili peppers (optional according to taste).
10. You need of oyster sauce.
11. You need of sweet soy sauce.
12. Prepare of salt or to taste.
13. Prepare of white pepper powder or to taste.
14. It's of water.
15. You need of bh tomatoes, cut into pieces.
16. You need of stinky beans/sator beans.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) instructions

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
7. Serve over warm white rice. Yum! 😋.