Recipe: Appetizing Rosemary potatoes and onions

Rosemary potatoes and onions. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. These Roasted Potatoes and Onions are the only roasted potato recipe you will ever need.

This recipe ticks all the boxes for great side dishes - seasonal, simple and flavorful. Plus cooler autumn evenings are perfect for roasting ALL. Combine the diced potatoes, red bell peppers, green bell peppers and red onion in a large bowl. You can have Rosemary potatoes and onions using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rosemary potatoes and onions

1. It's of medium potatoes.
2. You need of cooking oil (I use Sunflower oil).
3. You need of small onion sliced and chopped.
4. You need of rosemary.
5. You need of Lemon pepper.
6. Prepare of garlic clove diced.
7. It's of garlic salt.
8. Prepare of garlic powder.
9. It's of lime.
10. It's of shredded cheese.

Drizzle with oil and add the rosemary, salt and pepper. Mix the vegetables until evenly coated with oil and spices. Place on parchment-lined sheet pans in a single layer, leaving space between the pieces. Rosemary, fresh garlic, potatoes, rainbow color carrots, onions, butter and olive oil.

Rosemary potatoes and onions step by step

1. Cut potatoes in bite size pieces,dice the garlic clove,and chop the onion. Preheat oil.
2. Fry potatoes, onions,and garlic clove for about 15 mins..
3. Then add the rest of the dry ingredients. Fry for 5 more mins. Remove from heat..
4. Sprinkle shredded cheese and squeeze half a lime over the potatoes and onions and mix together gently..
5. Enjoy!.

If you want your potatoes and carrots to be browner, turn the broiler on and keep the dish under the broiler until it has achieved your desired browning. When the skillet is hot, add the potatoes and onion and drizzle with the oil. For the crispiest potatoes, oil the baking sheet and preheat it in the oven so when you add the potatoes they'll immediately start to sizzle. Add onions and gently turn with your hands to coat, trying not to break them. Add the potatoes, salt and pepper and continue to.