Recipe: Appetizing OMG - Soft Batch Chocolate Chip Cookies ♡

OMG - Soft Batch Chocolate Chip Cookies ♡. Soft Chocolate Chip Cookies from scratch is easy recipe for the best homemade, chewy chocolate chip cookies. "Oh, and MAKE SURE you use the mini-M&M Chocolate Candies and the mini chocolate chips, nothing else." — he says. Like soft, fluffy, bakery style, really, really good with random mini chocolate chips and mini M&M's in every bite. I know you'll want to make these OMG!

Is there anything better than a fresh batch of soft chocolate chip cookies? These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie. How To Make A Small Batch Of Chocolate Chip Cookies. You can have OMG - Soft Batch Chocolate Chip Cookies ♡ using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of OMG - Soft Batch Chocolate Chip Cookies ♡

1. It's of unsalted butter - softened.
2. Prepare of granulated sugar.
3. It's of light brown sugar.
4. It's of eggs.
5. It's of vanilla extract.
6. Prepare of flour plus 2 Tablespoons extra.
7. You need of salt.
8. It's of any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips).
9. It's of baking soda.

You need to have cookies enabled to sign in. We appreciate your patience and understanding and please STAY SAFE. Exceptionally delicious homemade Soft Batch Chocolate Chip Cookies chock-full of both Ghirardelli bittersweet chocolate chips and semi-sweet chocolate chips. Soft and tender, these gluten free soft batch chocolate chip cookies taste like they just came out of the oven.

OMG - Soft Batch Chocolate Chip Cookies ♡ step by step

1. Preheat oven to 350ºF. Line baking sheets with parchment paper..
2. In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool..
3. Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated..
4. Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking..
5. Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack..
6. Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23)..

Fewer chips are actually pretty important to the success of these cookies. Too many chocolate chips will overwhelm the dough, and the cookies won't stay soft. Soft Chocolate Chip Cookies are ultra ooey and gooey with two secret ingredients to keep them ultra soft and tender! I adore soft batch chocolate chip cookies! These would definitely have me feeling better in no time.