Recipe: Appetizing Leek, kale & potato potage

Leek, kale & potato potage. The Best Leek Kale Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Meatballs And Gravy In Seconds, Tea-brined Porterhouse Chops. This simple recipe sees leek, kale and chicken bound in a mustardy, gruyere-spiked sauce then encased in puff pastry and baked to perfection.

I have been cooking with kale for a while now, and this is my favorite way of preparing it - cut thinly and stir fried with leeks. While the leeks and kale cook, start the cheese sauce. The leeks and kale can be cooked the night before, covered, and refrigerated overnight; bring to room temperature while you make the cheese. You can have Leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Leek, kale & potato potage

1. You need of leeks chopped.
2. Prepare of kale chopped.
3. You need of large potato diced (or 2 small ones).
4. It's of seasoned chicken broth.
5. You need of extra virgin olive oil.
6. Prepare of fresh ground black pepper.

Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. Add the potatoes and pour in Return the soup to the pan and stir in the chopped kale. Bring back to the boil, then simmer for a. The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely.

Leek, kale & potato potage step by step

1. In a large pot, heat up the oil at medium-high heat..
2. Add in the leeks and cook till they're a little tender, stirring often..
3. Add in the kale and cook till it's wilted, stirring often..
4. Add in the potato cubes and fresh ground black pepper to taste, stirr well..
5. Pour in the chicken broth, bring to boil..
6. Lower heat to medium-low, cover and let simmer for half an hour..
7. Remove from heat, uncover and let cool down for a while..
8. Use a hand blender, a regular blender or a food processor to liquify..
9. Once done, put back in pot to reheat..
10. Serve hot, with a swirl of heavy cream or diced chorizo if desired..
11. Enjoy!.

Pour half the hot soup into the blender, blend. I am always looking for ways to get my family to eat more kale. Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified.