Recipe: Appetizing Gee's potatoe casserole

Gee's potatoe casserole. We can deal with the cold when we've got eats Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato. Sweet Potato Casserole Vegetable Casserole Casserole Sweet Potato Side Dish. More from: The Best Thanksgiving Side Dishes.

It just isn't a fall holiday without a sinful sweet potato casserole. This recipe makes fluffy, creamy sweet potatoes seasoned with fall spices and topped. Sweet potatoes topped with creamy toasted marshmallows. You can have Gee's potatoe casserole using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gee's potatoe casserole

1. You need of large potatoes peeled and cut.into small square snaps (optiona.
2. It's of chicken or beef sausages (I used chicken).
3. You need of medium shallot diced.
4. Prepare of tab spoon of diced ginger.
5. Prepare of cups.of frozen mixed vegetables (you can also use fresh).
6. It's of tab spoon olive Oki (optional).
7. It's of Spices to taste (I used salt, maggi cubes and parsley leaves).
8. It's of tab spoon fresh hot chilli (optional).
9. Prepare of large baby spinach leaves.
10. You need of Onion sachet thickner.

Good-for-You Meat and Potatoes Casserole - The Weary Chef. This satisfying Meat and Potatoes Casserole features ground beef or turkey sauteed with vegetables, covered in potatoes. Photo about Sweet potatoe casserole with pecan crunch topping. Image of vegetables, dinner, potato Sweet potatoe casserole.

Gee's potatoe casserole instructions

1. Wash and boil potatoes. Cook the potatoes half way(so that it dose not fall apart during combination process with other ingredient).
2. Meanwhile.in a non stick oven proff pan, add oil..
3. Once hot, add chopped sausages and cook for 3 mins..
4. Add onion and the rest of the ingredients.
5. Stir slowly..
6. Once potatoes is cooked half way, drain and bring to sausage pan.
7. Stir gradually until well combined..
8. Add the onion thickner and spices..
9. Stir together and cover with aluminium paper..
10. Place the spinach leaves neatly on top on the cassarole as shown in the picture. Bake for 40 mins and serve hot..

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