Recipe: Appetizing Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.

Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. You can cook Double Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Chocolate Chip Cookies

1. Prepare of unsalted butter, melted and cooled slightly.
2. It's of brown sugar.
3. You need of granulated sugar.
4. Prepare of large egg, at room temperature.
5. Prepare of large egg yolk, at room temperature.
6. You need of vanilla extract.
7. It's of all purpose flour.
8. It's of cocoa powder.
9. You need of cornstarch.
10. You need of baking powder.
11. You need of salt.
12. Prepare of baking soda.
13. You need of semi-sweet chocolate chips + additional for topping.

I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor. Personally I love these cookies and so has everyone whom I've made these for. These double chocolate chip cookies can be made ahead of time and frozen for later too.

Double Chocolate Chip Cookies instructions

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes.