Recipe: Appetizing Chocolate Chip Cookies

Chocolate Chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

1. Prepare of Salted butter, softened.
2. Prepare of Granulated sugar.
3. Prepare of Light brown sugar, packed.
4. You need of Pure vanilla extract.
5. It's of large eggs.
6. Prepare of All-purpose flour.
7. You need of Baking soda.
8. You need of Baking powder.
9. Prepare of Sea salt.
10. You need of Chocolate chips or chunks or chopped chocolate.

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.

Chocolate Chip Cookies step by step

1. Preheat oven to 375°F. Lightly grease a baking pan and set aside..
2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside..
3. Cream together the butter and sugars until combined..
4. Beat in eggs and vanilla until fluffy..
5. Mix in the dry ingredients until combined..
6. Add in the chocolate chips and mix well..
7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack..

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