Recipe: Appetizing Butter chicken

Butter chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter chicken using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter chicken

1. You need 1 tbsp of butter.
2. Prepare 1 tbsp of olive oil.
3. Prepare 7 cloves of garlic, minced.
4. It's 1 of large onion, diced.
5. Prepare 3 tsp of Garam masala.
6. Prepare 8 of med boneless skinless chicken thighs, cut into small pieces.
7. You need 1-28 oz. of can diced tomatoes.
8. It's 2 tbsp of lemon juice.
9. You need 4 tbsp of ginger, grated.
10. You need 1/2 cup of plain yogurt.
11. Prepare 1/4 of butter, melted.
12. It's 2 tbsp of chili powder.
13. Prepare 4 tsp of garam masala.
14. You need 1 tsp of ground coriander.
15. You need 1 tsp of ground cardamom.
16. It's 1 tsp of ground nutmeg.
17. It's 1 tsp of cumin.
18. It's 1/4 tsp of cayenne powder.
19. Prepare 1/4 cup of half and half cream.
20. It's 2 tbsp of honey.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.

Butter chicken instructions

1. Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft..
2. Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce..
3. Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan..
4. Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce..
5. Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter..
6. Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min..
7. Add cream and honey. Stir to combine well. Enjoy!.

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.