Recipe: Appetizing American Flag Cake

American Flag Cake. Assemble and frost the pretty cake and wait for the oohs and ahhs! Trim top red layer to create flat cake top. This flag cake starts with a cake mix, so it's easy to make, but of course, you can always substitute your favorite homemade cake recipe.

Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. You can also make this cake a layer cake if you would like. You can have American Flag Cake using 14 ingredients and 20 steps. Here is how you cook it.

Ingredients of American Flag Cake

1. You need of Cake.
2. Prepare 400 g (14.10 oz) of Cream cheese.
3. You need 100 g (3.52 oz) of White sugar.
4. It's 40 g (1.41 oz) of Cake flour.
5. You need 20 g (0.70 oz) of Honey.
6. It's 200 ml (6.76 fl oz) of Heavy cream.
7. You need 2 of Eggs.
8. It's 1 of Lemon zest.
9. It's 40 ml (1.35 fl oz) of Lemon juice.
10. Prepare 20 ml (0.67 fl oz) of White rum.
11. Prepare of Toppings.
12. Prepare to taste of Cranberry jam.
13. You need to taste of Blueberry jam.
14. Prepare 50 of Star-shaped white chocolates.

To do this line your baking pan with parchment paper to easily remove the cake from the pan and carefully remove the completely cooled cake from the baking pan. Slice horizontally through the middle of the cake and add the bottom layer back into the pan. This American Flag sheet cake is such a perfect cake for your Fourth of July celebrations. It's an easy white cake, topped with vanilla frosting, and some beautiful berries!

American Flag Cake instructions

1. Pre-heat the oven to 200℃ (392℉)..
2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even..
3. Cover with foil. *Leave enough space to allow expansion as it bakes..
4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet..
5. Pour 1/3 water in the grill tray for steam baking..
6. Bake at 200℃ (392 ℉) for 1 hr..
7. Let it cool. Do not touch the cake. It's easy to break..
8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out..
9. Cut foils. Make 13 stripes and 1 rectangle..
10. Take out the cake from the tray. *Remove moisture on the surface if it is there..
11. Place stripe foils on the cake..
12. Place a rectangle foil on the top left corner..
13. Put foil on each side..
14. Paste cranberry jam on the white stripes..
15. Remove the rectangle foil..
16. Lift and fold up the top 3 foil stripes to the right..
17. Paste blueberry jam on the rectangle..
18. Place 50 star chocolates on the blueberry jam..
19. Remove all foil gently and done!.
20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986.

Of course I didn't invent the idea of decorating a cake like a flag, but I thought this American flag cake turned out too beautiful to not share it with you guys. Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. Carefully spread thin layer of frosting on cut edge inside of blue cake layer. The Flag Cake is still on decadent side (I kept enough butter and sugar to make it taste like a real cake and not a flag muffin), but in comparison to most other flag cake recipes you'll find, it leaves you the most wiggle room to serve yourself an extra-large slice, thank goodness.