How to Prepare Delicious Chicken Enchilada Casserole

Chicken Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. You can cook Chicken Enchilada Casserole using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Casserole

1. You need of cooked chicken.
2. Prepare of diced yellow onion.
3. It's of frozen corn.
4. Prepare of can Enchilada Sauce.
5. You need of shredded sharp cheddar.
6. You need of tortilla chips.
7. Prepare of diced green onion.

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Chicken Enchilada Casserole instructions

1. Brown the onion in a frying pan..
2. Mix chicken, sauce, onion and corn together..
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese..
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion..
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end..

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before.