Southern fried okra. But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Try our Fried Okra recipe tonight for a classic Southern meal.
Southern Fried Okra and Yellow Squash. Fried Okra: Crispy Crunchy Southern Style. This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen. You can cook Southern fried okra using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Southern fried okra
- It's 1 of and ahalf cup sliced fresh or frozen or Okra Thawed.
- It's Tablespoons of butter milk.
- It's 2 tablespoons of all purpose flour.
- It's 2 tablespoons of cornmeal.
- You need of Quarter teaspoon salt.
- Prepare of Quarter teaspoon garlic herb seasoning blend.
- Prepare 8 of th teaspoon pepper.
- It's of Oil for deep fat fry.
- You need of Additional salt and pepper optional.
In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want! The Best Easy Southern Fried Okra. Traditional southern fried okra recipes don't coat the okra with eggy batter.
Southern fried okra instructions
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture..
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired..
And I personally think a wet batter is too heavy for the delicate okra and all you taste in the end is fried batter. Remove with something that will allow extra cornmeal to fall away. A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. Southern Fried Okra: (adapted from Ezra Poundcake).
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