How to Make Yummy Cary's green chile chicken enchiladas

Cary's green chile chicken enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.

This enchilada recipe is sure to become a family favorite! Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for I love the classic red enchiladas, but this green chile version is even better in my opinion. You can have Cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cary's green chile chicken enchiladas

1. Prepare of 10" flour tortilla shells.
2. Prepare of Filling.
3. It's of Chicken breast cubed, boiled, and drained.
4. Prepare of Cream cheese.
5. It's of Whole milk mozzarella cheese.
6. You need of Milk.
7. Prepare of Diced yellow onion.
8. It's of Diced tomatoes rinsed and drained.
9. It's of Diced green chiles.
10. It's of Water.
11. Prepare of Sour cream.
12. You need of Green salsa verde medium heat.
13. Prepare of Mild taco sauce.
14. It's of Garlic powder.
15. It's of Sauce.
16. Prepare of Las Palmas Green Chile Enchilada Sauce medium heat.
17. You need of Topping.
18. You need of Verole Queso Fresco Authentic Mexican Crumbling Cheese.

They're super creamy and the flavors taste incredible together. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Green chile and red chile come from the same plant.

Cary's green chile chicken enchiladas instructions

1. Spray two 11"x8" glass baking dishes with non-stick cookinh spray.
2. Pour half of the enchilada sauce in the bottoms of the two glass dishes.
3. Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken..
4. Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes.
5. Cover enchilladas with remaining sauce.
6. Top enchiladas with authentic mexican crumbling cheese.
7. Bake in oven at 350°F for ten minutes.
8. Let cool, top with additional sour cream if desired and serve.

Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! So whenever I stop by this TPF, I order two things: a California burrito and green chicken enchiladas. Hello & welcome to the Views Kitchen!