How to Make Appetizing Almost chicken enchiladas casserole

Almost chicken enchiladas casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

This enchilada casserole is way easier than rolling up individual enchiladas! This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. You can have Almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Almost chicken enchiladas casserole

1. You need of chicken.
2. You need of chicken breasts skinless and boneless.
3. You need of salt.
4. It's of ground cumin.
5. You need of granulated garlic powder.
6. You need of paprika.
7. Prepare of annatto powder.
8. Prepare of oil.
9. Prepare of ground black pepper.
10. It's of sauce.
11. Prepare of canned diced tomatoes.
12. It's of whole leaf oregano.
13. Prepare of chopped parsley.
14. You need of turmeric.
15. It's of sofrito.
16. You need of tomato paste.
17. Prepare of onion chopped.
18. You need of garlic, sliced.
19. It's of topping.
20. It's of mozzarella cheese.
21. You need of shredded monetary jack colby cheddar cheese.
22. You need of garnish.
23. It's of sour cream.
24. You need of pickled jalapeño peppers.
25. You need of chopped cilantro.

Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs. I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE.

Almost chicken enchiladas casserole instructions

1. Preheat oven 350° Fahrenheit.
2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool..
3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes..
4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken..
5. Add cheeses on top. Bake in oven 15- 20 minutes..
6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!.

Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. This Chicken Enchilada Casserole uses shredded slow cooker chicken, for a quick and easy enchilada meal! Rotisserie chicken can be used too! For the Gluten Free Costco Plan, here is how you can make the slow cooker chicken tortilla soup and this enchilada casserole, almost at once. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.